Chocolate, chiles, tomatoes, blueberries and corn are just a few of the ingredients of Indigenous American cooking, showcased in “The Mitsitam Cafe Cookbook” ($22.95) from the Smithsonian’s National Museum of the American Indian and Fulcrum Press.
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RECIPE: Mitsitam Cafe buffalo and duck burger
Buffalo and duck burger topped with roasted pepper, Dijonaise sauce and smoked tomatoes
Read the rest of this entry »RECIPE: Chocolate’s indigenous history makes spicy tale
Mitsitam Cafe shares the flavor, originally sipped with chilies by the Mayans, with a tasty recipes
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