Buffalo and duck burger topped with roasted pepper, Dijonaise sauce and smoked tomatoes
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RECIPE: Mitsitam Cafe’s Mexican hot chocolate warms up cool summer nights
Using arbol chiles and dried poblano peppers to season the chocolate, as ancient Mayans and Aztecs did at the time of the conquistadors’ arrival, Chef Hetzler blends the hot with the sweet to make this indigenously inspired drinking chocolate.
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An American Indian-infused recipe from the popular Mitsitam Cafe
Read the rest of this entry »RECIPE: Chocolate’s indigenous history makes spicy tale
Mitsitam Cafe shares the flavor, originally sipped with chilies by the Mayans, with a tasty recipes
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