Chocolate, chiles, tomatoes, blueberries and corn are just a few of the ingredients of Indigenous American cooking, showcased in “The Mitsitam Cafe Cookbook” ($22.95) from the Smithsonian’s National Museum of the American Indian and Fulcrum Press.
Read the rest of this entry »Archive for the ‘Recipes’ Category
RECIPE: Mitsitam Cafe buffalo and duck burger
Buffalo and duck burger topped with roasted pepper, Dijonaise sauce and smoked tomatoes
Read the rest of this entry »RECIPE: Mitsitam Cafe’s Mexican hot chocolate warms up cool summer nights
Using arbol chiles and dried poblano peppers to season the chocolate, as ancient Mayans and Aztecs did at the time of the conquistadors’ arrival, Chef Hetzler blends the hot with the sweet to make this indigenously inspired drinking chocolate.
Read the rest of this entry »RECIPE: As cherries blossom, a taste of summer
An American Indian-infused recipe from the popular Mitsitam Cafe
Read the rest of this entry »RECIPE: Chocolate’s indigenous history makes spicy tale
Mitsitam Cafe shares the flavor, originally sipped with chilies by the Mayans, with a tasty recipes
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